How to Make a Japanese Cooking Party | Villeroy & Boch 🍝

Hi everybody!

For today’s lengthy blog post, I will be teaching you guys how to make a delicious & healthy Japanese-style spaghetti (“Wafu Pasta”)! Yay!

I know that many of you guys are surprised by this sudden cooking tutorial category on my blog (never thought I’d make one as well, lol) but it was just soooo timely because when the Villeroy & Boch team reached out to me to work together for the #vbclassics worldwide campaign, Aki & I were already conceptualizing on simple yet fun Japanese cooking videos for my youtube channel. The blogger challenge / task was: From old to new – style up your traditional table look by mix and matching old and new pieces from V&B! And you know me, I love challenges! ^^

Between the two of us, he cooks more than I usually do. I can only cook very basic meals that only I can eat for survival purposes.. seriously, haha! I even learned how to level up my pasta game after our mini cooking party session! :))

The star of this blog post is my very generous sponsor Villeroy & Boch. At first, I had to google how to pronounce the brand name and omg lol, it does really sound super sophisticated. I even watched a video to know a little bit of history about this brand (where it originated, started at year 1748, etcetera). It was so funny & coincidental because this is also the brand that Aki’s mom is using at their house (especially the glasses from the Old Luxembourg series, one of the oldest décors made by Villeroy & Boch). His mom told me that the set was gifted to her and I think that this may be a popular brand for tableware here in Japan.

When I’m in the mood for some food x self-care activity (hobonichi time!), I arrange food bought from a local grocery & recreate a cafe-style ambience in my little Japanese apartment. This is probably the only instagrammable corner at the moment, haha! Woops.

 

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During the shooting day, Riria-chan (his niece) and Papi (their cute dog) stayed with us for our double-purpose mini cooking party !

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A Super Kawaii Time at Kiiroitori Diary x Tower Records Cafe in Tokyo 💛

Hi everyone!

Yesterday, my fellow stationery addict friend Knatt, her little sister and I had a kawaii treat at a limited Kiiroitori Diary x Tower Records Cafe. It’s located just a few steps away from Kiddyland Harajuku / Omotesando.

The cafe will run until September 10, 2017. If you are in Tokyo, I’d suggest lining up for this! 🙂

We didn’t see the line so when we went straight to the cafe, the staff assisted us where to queue. As expected, the waiting system was so organized.

As much as I love kawaii cafes, I’ve been training myself to not crave for too much sweets lately.

And is it so weird that I haven’t been to the famous Kawaii Monster Cafe ever? I just can’t imagine eating all the food coloring and everything, haha! That’s why I got so relieved when I saw their menu and found out that they offer taco rice, which is one of my faves, haha!

Every corner is instagram-friendly so if you love taking photos, this place is really nice 🙂

If you started to read my blog years before, you would know how obsessed I was with Rilakkuma!

For some reason, it brought some nostalgia back haha, lol. I’ve already passed the crown to my super Rilakkuma fan friend, Knatt ~ :)) I’m a Gudetama fan convert now, lol.

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Ichigo Daifuku Class by MCK Studio + My Gambatteru Family in Japan✨

Hello everyone~!

I just want to share these photos taken by Justin during our Japanese wagashi (Ichigo Daifuku) class last week! Finally found an opportunity to blog about Mimiclaire’s Kitchen Studio by Claire Ocampo.

To those who do not know yet, my talented sister-in-law Claire currently teaches at her own kitchen studio here in Saitama . Last year, she won first place in a national cooking contest organized by Japan Soysauce Association with her very own Adobo creation (read: Japan Times feature). My good friend Justin (who also works for JLM Store like me, Gil and Anne) is also collaborating with her as her kitchen partner / co-instructor. They work together as Chef – Food Photographer tandem. Justin got featured in Entrepreneur Philippines website last year and you can read about his passion for photography here.

I just realized that I haven’t really shared about this other business that we have on my blog (always sukajan / souvenir jacket, haha).. so here you go! 🙂

I’m just really proud that everyone in the family is “gambatteru” (always doing his/her best) & we are all achievers in life & work.

Whenever I mention “family” here in Japan, I don’t only mean about my older brother, his family & my cousin. I’m also pertaining to my friends turned family here (hi Anne & Justin!)

We all work together with different skills / talents but we all have the same & respective goals and dreams. ^_^

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With the ever-growing popularity of the Japanese Cuisine all over the world, many visitors to Japan have become eager to try out Japanese Cooking classes as one of the best ways to enjoy the local culture and experience the wonders of Japan’s food culture first-hand. Apart from the usual routine of visiting stereotype tourist spots and famous places around Tokyo, another way of getting deeper insights into Japan’s fascinating culture is to foster some local camaraderie with people who also share this Japan love. Mimiclaire’s Kitchen Studio is born out of this passion to share the love towards Japan’s food culture – carefully mixed with some Asian and Filipino food cultural perspectives and approach to cooking and making great food. Read more.

Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. (source)

It was my first time to make ichigo daifuku and it was so much fun! It was also Anne‘s first time! 😉

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Sumikko Gurashi x KIT BOX Kotobukiya Cafe ☕ + IKEA Japan! 🇯🇵

Hi all!

I know that this is so way overdue already but I just have to share all these kawaii photos when Jeremee and I went to Tachikawa for Sumikko Gurashi Cafe!

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To those who are interested in going, it will be up until September 29, 2016!

Click here for the Google Maps page.

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Went there at around 1PM. Thought we were already early but we were given tickets for the 4PM slot instead. If you are planning to visit, make sure to get your “ticket reservations” first from the staff.

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More kawaii cafe photos below! Keep scrolling! ^^

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Visited IKEA with Jeremee to kill time. We had so much fun!

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