For today’s lengthy blog post, I will be teaching you guys how to make a delicious & healthy Japanese-style spaghetti (“Wafu Pasta”)! Yay!
I know that many of you guys are surprised by this sudden cooking tutorial category on my blog (never thought I’d make one as well, lol) but it was just soooo timely because when the Villeroy & Boch team reached out to me to work together for the #vbclassics worldwide campaign, Aki & I were already conceptualizing on simple yet fun Japanese cooking videos for my youtube channel. The blogger challenge / task was: From old to new – style up your traditional table look by mix and matching old and new pieces from V&B! And you know me, I love challenges! ^^
Between the two of us, he cooks more than I usually do. I can only cook very basic meals that only I can eat for survival purposes.. seriously, haha! I even learned how to level up my pasta game after our mini cooking party session! :))
The star of this blog post is my very generous sponsor Villeroy & Boch. At first, I had to google how to pronounce the brand name and omg lol, it does really sound super sophisticated. I even watched a video to know a little bit of history about this brand (where it originated, started at year 1748, etcetera). It was so funny & coincidental because this is also the brand that Aki’s mom is using at their house (especially the glasses from the Old Luxembourg series, one of the oldest décors made by Villeroy & Boch). His mom told me that the set was gifted to her and I think that this may be a popular brand for tableware here in Japan.
When I’m in the mood for some food x self-care activity (hobonichi time!), I arrange food bought from a local grocery & recreate a cafe-style ambience in my little Japanese apartment. This is probably the only instagrammable corner at the moment, haha! Woops.
During the shooting day, Riria-chan (his niece) and Papi (their cute dog) stayed with us for our double-purpose mini cooking party !