Recent Rainbowholic TV Updates

Hello everybody!

I’ve been uploading religiously since December and here are some of my current youtube updates! 🙂

January was a super eventful month for me. If you’ve been following me on twitter / instagram, you’ll know lol.

For this blog update, I’ll just share and plug my newest videos! 🙂 Hope you guys enjoy!

What’s Inside My Journaling Backpack ( 私のバッグの中身 ) | Rainbowholic ?

DAISO Japan 100 Yen Store Tour ( Sakura, Stationery, and MORE! ) | ダイソーの文房具

Continue reading


Maraming Salamat Po : )

Hello everyone!

Just taking a quick break from today’s long to-do list. Here’s the video to commemorate Rainbowholic Blog’s 4th year in the kawaii world (April 28!). <3

rainbowholic

I’ve also uploaded it on my facebook page and you can read my letter from the heart just for you there. : )

Maraming salamat po (thank you very much in Tagalog) for supporting & believing in me. You guys inspire me the most!

Love, カイラ


How To Make A Rainbow Cake + Kawaii Giveaway With Mimi Claire

For my birthday special, my sissie-in-law (Mimi Claire) and I have collaborated together for a tutorial video on how to make a rainbow cake from scratch!  :fly:

Rainbow Cake

~ Click here to watch the video ~

rainbowcake02.jpg

*drools* @___@ LOOK AT DAT CAKE  :blush3:


Kawaii / Chic (lololol) Rainbow Cake Recipe

INGREDIENTS:

☆ Cake Mix ☆

  • 300 g flour
  • 1 ½ sticks butter (room temperature)
  • 1 ½ cups granulated sugar
  • 4 large egg whites
  • 2 12 tsp. baking powder
  • ¼ tsp. salt
  • 1 ½ tsp. vanilla extract
  • 1 cup milk (room temperature)

☆ Swiss Meringue Buttercream ☆

  • 5 large egg whites
  • 1 cup + 3 tbsp. granulated sugar
  • 400 g butter (room temperature, cut)
  • 1 ½ tsp. vanilla extract
  • ¼ tsp. Salt

☆ Vanilla Crème Glaçage ☆

  • 1 cup powdered sugar
  • 8 tbsp. milk
  • 4 tbsp. cream cheese
  • ¼ tsp. vanilla extract

rainbowcake01.jpg

★ ★ ★ ★ ★

Continue reading